Chef salary in United States

Chef roles in United States span hospitality teams from startups to enterprise employers. Below are junior, mid, and senior gross salary bands for Chef positions—each links to a dedicated page with tax and FAQ detail.

Junior vs mid vs senior

LevelRange (local)Approx. USD
Junior$30,970$36,953$33,962Compare
Mid-level$43,992$54,746$49,369Compare
Senior$62,058$79,596$70,827Compare

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Frequently asked questions

What is the average Chef salary in United States for mid-level roles?
Our 2026 model shows a typical range of $43,992 to $54,746, with a midpoint near $49,369 gross per year before tax. Actual offers vary by city, employer, and skills.
Is mid-level Chef pay rising in United States?
Demand is marked as low with a stable trend in our static dataset. Use this page for planning—not contract or HR advice.
How much tax is taken from a Chef salary in United States?
We apply an approximate effective rate of 24% for illustration. Payroll, credits, and local rules change your real take-home—use our income tax calculator for a second opinion.

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